Food of Japan

by Shirley Booth

Book Overview

A Japanese culinary revolution has taken place in the US: witness the explosion in the number of sushi bars, as well as the popularity of noodles, rice, and other Japanese foods, and their appearance in supermarkets everywhere. Japanese cuisine is being served up in restaurants everywhere, and much has been written about the health benefits of miso, steamed fish, and green tea. Japanese foods are finally being appreciated in the West, but most of...

• Format: Paperback
• Language: English
• ISBN: 156656400X
• ISBN13: 9781566564007
• Release Date: January 2002
• Publisher: Interlink Books
• Length: 272 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"