Food of Eastern Europe

by Lesley Chamberlain

Book Overview

All the famous dishes are here from Russia, Eastern and Central Europe, borsch, goulash, black forest gateau and more than 185 others with over 800 step-by step color photos. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754810917
• ISBN13: 9780754810919
• Release Date: December 2002
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.70 lbs.
• Dimensions: 1.0" x 9.0" x 12.0"

Customer Reviews

All your favorites

All your favorites are here. With color photos and step by steps. The instructions are easy to follow for the most part and delicious results. I like that this book covers a wide variety of cuisines that are related by global location.