Food of Culture: Waters of the World

by Peter Ingrasselino

Book Overview

Food of Culture the "Waters of the World" is a seafood cookbook with recipes and stories of experiences and travels by Chef Peter Ingrasselino which is part of his series of cookbooks

• Format: Paperback
• Language: English
• ISBN: 0368313409
• ISBN13: 9780368313400
• Release Date: October 2019
• Publisher: Blurb
• Length: 132 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"