Food Nutrition, Science and Technology

by I.S. Singh, Neelam Singh, I. S. Singh

This book provides a comprehensive picture on three aspects of food.

- Part I: Food nutrition, which covers fundamental of food and nutrition, macro nutrients, micro nutrients, nutritive value of plant and animal based food and dietary allowance in normal life cycle and in various diseases.
- Part II: Food science which includes food sources, nutritional benefits maximization, food selection, food storage, food enzymes, food additives, food...

• Format: Hardcover
• Language: English
• ISBN: 9385059432
• ISBN13: 9789385059438
• Release Date: September 2018
• Publisher: Woodhead Publishing
• Length: 572 Pages