Food Nutrition, Science and Technology

by I.S. Singh, Neelam Singh, I. S. Singh

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division.

• Format: Hardcover
• Language: English
• ISBN: 1032760613
• ISBN13: 9781032760612
• Release Date: August 2024
• Publisher: CRC Press
• Length: 554 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"