Food, Nutrition & You

by Linda Peavy

Relates how the body uses carbohydrates, vitamins, and other nutrients. Also discussed food additives, sports nutrition, and other related topics. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0684174618
• ISBN13: 9780684174617
• Release Date: June 1982
• Publisher: Scribner Book Company
• Length: 197 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.8" x 5.8" x 8.6"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7