Food Mobilities: Making World Cuisines

by Simone Cinotto

Book Overview

Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.

In...

• Format: Paperback
• Language: English
• ISBN: 1487526490
• ISBN13: 9781487526498
• Release Date: November 2023
• Publisher: University of Toronto Press
• Length: 352 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"
• Grade Range: Postsecondary and higher