Food Microbiology

by M.O. Moss and M.R. Adams

Book Overview

Food Microbiology is the first entirely new, comprehensive student text to be published on this subject for more than 10 years. It covers the whole field of modern food microbiology, including recent developments in the procedures used to assay and control microbiological quality in food. The book covers the three main themes of the interaction of micro-organisms with food-spoilage, foodborne illness and food fermentation and gives balanced attention...

• Format: Paperback
• Language: English
• ISBN: 0854046119
• ISBN13: 9780854046119
• Release Date: May 2000
• Publisher: Royal Society of Chemistry
• Length: 494 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"