Food Microbiology Laboratory for the Food Science Student: A Practical Approach

by Cangliang Shen and Yifan Zhang

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and...

• Format: Paperback
• Language: English
• ISBN: 3031261968
• ISBN13: 9783031261961
• Release Date: April 2023
• Publisher: Springer
• Length: 160 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.4" x 7.0" x 10.0"