Food Microbiology

by Michael P. Doyle

Book Overview

This state-of-the-art text provides new information in the field of food microbiology, offering current, definitive, factual material written by experts on each subject. Emphasizing the molecular and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1555811175
• ISBN13: 9781555811174
• Release Date: January 1817
• Publisher: ASM Press
• Length: 768 Pages
• Weight: 4.50 lbs.
• Dimensions: 1.6" x 9.0" x 11.3"

Customer Reviews

Food Microbiology

took a very long time to ship, a few days longer than the estimated time they said. book was in good condition though.