Food Microbiology and Biotechnology: Safe and Sustainable Food Production

by Zainul Akmar Zakaria

Book Overview

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

• Format: Hardcover
• Language: English
• ISBN: 1771888385
• ISBN13: 9781771888387
• Release Date: June 2020
• Publisher: Apple Academic Press
• Length: 446 Pages
• Weight: 1.86 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"