Food Microbiology: An Introduction

by Kalmia E. Kniel, Thomas J. Montville, Karl R. Matthews

Book Overview

Presents all facets of food microbiology to undergraduates. The multidisciplinary nature of food microbiology is one of the things that make it so fascinating as a career. Food microbiologists must... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1555816363
• ISBN13: 9781555816360
• Release Date: June 2012
• Publisher: ASM Press
• Length: 547 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.9" x 8.5" x 11.1"

Customer Reviews

I have been scammed!!

I ordered this book but instead i was given other book, a BIBLE, which is totally not related. I want a refund!