Food Manager Certification Study Guide: A Comprehensive, No-fluff Review

by Jason Tang CPFM

Every food establishment is required by law to have at least one licensed food safety manager. To become a certified food safety manager, you have to pass one of the following exams: ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP) International Certified Food Safety Manager (ICFSM), or Prometric Certified Professional Food Manager (CPFM). Our short and comprehensive study guide containing ONLY WHAT YOU NEED...

• Format: Paperback
• Language: English
• ISBN: 1980229600
• ISBN13: 9781980229605
• Release Date: February 2018
• Publisher: Independently published
• Length: 35 Pages
• Weight: 0.30 lbs.
• Dimensions: 11.0" x 0.1" x 8.5"