Food Lovers' Guide To(r) Vermont & New Hampshire: The Best Restaurants, Markets & Local Culinary Offerings

by Patricia Harris

Book Overview

Vermont and New Hampshire are two sides of the same northern New England climate--the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire--apples, maple syrup, and cheddar cheese--have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers' Guide to Vermont & New Hampshire, seasoned...

• Format: Paperback
• Language: English
• ISBN: 0762779497
• ISBN13: 9780762779499
• Release Date: July 2012
• Publisher: Globe Pequot Press
• Length: 432 Pages
• Weight: 0.88 lbs.
• Dimensions: 1.0" x 5.8" x 6.9"