The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

by Patricia Wells

Book Overview

Samples, reviews, and updates of all vital statistics for more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops. Included are 50 recipes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0761173382
• ISBN13: 9780761173380
• Release Date: March 2014
• Publisher: Workman Publishing
• Length: 448 Pages
• Weight: 1.66 lbs.
• Dimensions: 1.1" x 5.9" x 8.9"

Customer Reviews

Don't leave for Paris without it!

My husband and I left for Paris with the usual Zagat's and Michelin's . . . a friend had given us Ms. Well's _Food Lover's Guide_ . . . I argued for taking it; my husband thought it too big and heavy. Since I was the person who had read it cover to cover twice, I won. After three days, we left Zags and Michs on the shelf in the closet, and consulted Ms. Wells constantly. It helped at every moment, from the first baguette in the morning, til the last cafe at night--and certianly in between, distinguishing between all of the wonderful food, kitchen, and food/gift shops. We will not go back to Paris without it. In fact, we will likely read it all year, savoring our memories, and getting ready for next years' trip!

An excellent guide to food in Paris

We recently returned from Paris and this book was of great value to us in finding wonderful food. One day we walked all over Paris stopping in first at a cheese shop recommended in the book, then a chocolate shop then a bakery finally taking all the food back to our hotel for a wonderful meal. The extensive French/English glossery in the back was also great but we wish there was an English/French one as well. We have tried one of the recipes at home and it was great. Only one place in the book did we find no longer in business at the listed location but that is to be expected since things change.

Well Rounded

This guide covers all the bases - restaurants, markets, shops (both food and housewares), and food as culture. The book is not organized in a "list of the best" fashion. It is organized by subject matter - cafe, bakery, marche', etc. - and then by arrondissement within each category. If you are looking for short and quick rundowns, this book requires more commitment on your part. But for an overall secure sense of food in Paris, this book is correct, insightful, and educational. We are "food people", and this book really made our trip enjoyable.

If you take just one book to Paris, this is the one to pack

As I consider "Food Lovers Guide to Paris" an old friend, I was really pleased to see a timely update to one of the most useful travel books I know. I highly recommend it to anyone with a good appetite who is contemplating a visit to the City of Light.In this fourth version of her classic, Ms Wells again does a superb job of ferreting out and reviewing top notch restaurants, cafes, bakeries, pastry shops, wine bars, candy makers, markets, and a myriad of specialty shops - anything and everything that has to do with food in the food capital of the world. Some notable names from the third edition have been dropped and some exciting new ones added. Some restaurants have been in all four guides, but an update was certainly necessary for those who enjoy the finest of fine cuisine: three years ago, the celebrated superstar chef Joel Robuchon retired. Today, several of his talented former assistants are now running their own kitchens in Paris, and their food can be absolutely stunning. My girlfriend and I visited two of these restaurants last autumn, (during the wild mushroom season, of course!), and were blown away by the exquisite food at both establishments. Those looking for dining bargains will not be disappointed, as a good many of the recommended restaurants are not only quite affordable, but also offer wonderful value for your money. Good food, simply but imaginatively prepared. Included amongst the latter are several wonderful regional restaurants, if, for instance, you would like to try some of the specialties of the Southwest or Provence.As there are other serious restaurant guides available, perhaps the most uniquely useful chapters in the book are those devoted to specialty shops. Whether you are looking for fresh truffles, old cookbooks, designer china, or the most specialized and esoteric of cookware, using this book you will be able to find it.As another reviewer pointed out that the book features a number of recipes (I think the reviewer was peeved by this), I thought I would add my two cents: every recipe I have tried from other editions of this book has been at least very good; some have been superb.Finally, as usual, there there are many, many explanatory notes and a very good glossary that covers a large amount of French food terminology. First time visitors to Paris will find both the notes and the glossary VERY useful.