Food Lovers' Guide To(r) Connecticut: The Best Restaurants, Markets & Local Culinary Offerings

by Lester Brooks and Patricia Brooks

Book Overview

The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array...

• Format: Paperback
• Language: English
• ISBN: 0762786426
• ISBN13: 9780762786428
• Release Date: May 2013
• Publisher: Globe Pequot Press
• Length: 480 Pages
• Weight: 0.95 lbs.
• Dimensions: 1.0" x 5.9" x 6.9"

Customer Reviews

A real treasure

This book is chock full of great information for any foodie living in Connecticut. Not only are there great tips on restaurants, but also tips on artisan food producers, farms, farmers markets, gourmet shops, recipes, etc, etc. I have been a fan of Patricia Brooks restaurant reviews but this volume exceeded my expectations. It's also written in a chatty personal style that's fun to read. A real treasure!