Food Law

by Neil Parpworth, Katharine Thompson, Chris Willett, et al.

Covering food and feed law in England and Wales, this book is written for practitioners and students, covers developments, discusses matters of particular difficulty, explains the torrent of legislation putting it in to context and covers relevant case law using illustrative examples where possible.

The fourth edition covers:

- The effect of Brexit and retained EU Law
- Implications of the Food Standards Agency's 'Regulating our...

• Format: Paperback
• Language: English
• ISBN: 1780438214
• ISBN13: 9781780438214
• Release Date: April 2020
• Publisher: Tottel Publishing
• Length: 504 Pages