Food Law: Cases and Materials

by Lisa Heinzerling

This book examines legal issues related to the transparency, safety, and security of our food supply. It is designed to serve as a text for courses on food law. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1548798169
• ISBN13: 9781548798161
• Release Date: July 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 424 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"