Food, Language, and Society: Communication in Japanese Foodways

by Natsuko Tsujimura

Book Overview

Food, Language, and Society: Communication in Japanese Foodways examines the language of food in Japanese through the lens of cognitive science and cultural studies to explore intriguing ways in which language, food, and culture interact in the fabric of Japanese society. The questions of how, where, and by whom food and food experiences are described provide abundant opportunities for investigating relationships between language and culture...

• Format: Paperback
• Language: English
• ISBN: 1498571352
• ISBN13: 9781498571357
• Release Date: December 2024
• Publisher: Lexington Books
• Length: 302 Pages