Food: Its Influence as a Factor in Disease and Health

By John H. Tilden

Book Overview

""Food: Its Influence as a Factor in Disease and Health"" is a book written by Dr. John H. Tilden. The book explores the role of food in both causing and preventing disease. Tilden argues that many of the chronic illnesses that plague modern society are the result of poor dietary choices and that a diet rich in whole, natural foods is essential for good health. The book covers a wide range of topics related to food and health, including the importance of proper digestion, the dangers of processed foods, and the benefits of a plant-based diet. Tilden also provides practical advice for improving one's diet and achieving optimal health. Overall, ""Food: Its Influence as a Factor in Disease and Health"" is a comprehensive guide to the role of food in our lives and how it can be used to promote better health and prevent disease.1914. Contents: Toxemia, Cause of All Disease; Science Cannot Tell How Much Food to Eat; Foods�������Their Place in Diet; Diet in Disease; Diet for Children; Menus.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1564598977
• ISBN13: 9781564598974
• Release Date: April 1996
• Publisher: Kessinger Publishing
• Length: 564 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.2" x 7.6" x 10.6"