Food Intolerances: A Technological Perspective

By: Richter Reis, Felipe

This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.

• Format: Hardcover
• Language: English
• ISBN: 1032495782
• ISBN13: 9781032495781
• Release Date: September 2024
• Publisher: CRC Press
• Length: 208 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"