Food Intolerance Management Plan

by Sue Shepherd

The Food Intolerance Management Plan is a scientifically developed program and comprehensive recipe book for those suffering from common digestive illness. Based on the revolutionary Low-FODMAP Diet, it shows people with food intolerances how to enjoy their food while remaining free of the symptoms associated with irritable bowel syndrome and related conditions, such as gluten, fructose, lactose and wheat intolerances. Authors Dr Sue Shepherd and...

• Format: Paperback
• Language: English
• ISBN: 0670074411
• ISBN13: 9780670074419
• Release Date: April 2012
• Publisher: Penguin Global
• Length: 264 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.7" x 9.5" x 9.4"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher