Food Industry R&d: A New Approach

by Helmut Traitler, Birgit Coleman, Adam Burbidge

Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said finding is of any value to the scientific community. R&D in corporate environments is mostly defined and driven by costs and clearly identified, consumer-focused...

• Format: Paperback
• Language: English
• ISBN: 1119089395
• ISBN13: 9781119089391
• Release Date: November 2016
• Publisher: Wiley-Blackwell
• Length: 312 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.5" x 7.4" x 9.6"