Food Industries Manual 20th Ed.

By Anthony Woollen

Contents - List of Figures - List of Tables - I. Baking: - J. F. Herringshaw (A.R.C.S., Ph.D., F.R.I.C.) - II. Canning and Freezing: - D. A. Herbert (F.R.I.C., F.I.F.S.T., M.I.Biol.) and J. D.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0820601284
• ISBN13: 9780820601281
• Release Date: September 1970
• Publisher: Chemical Publishing Company
• Length: 526 Pages
• Weight: 3.29 lbs.
• Dimensions: 1.1" x 8.5" x 11.0"