Food in World History

by Jeffrey M. Pilcher

Book Overview

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history.　

Including numerous...

• Format: Hardcover
• Language: English
• ISBN: 1138857041
• ISBN13: 9781138857049
• Release Date: June 2017
• Publisher: Routledge
• Length: 154 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"