Food in Theory and Practice

by Eva Medved

This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for those studying food science, dietetics, and nutrition; it gives them the foundation to function effectively in their careers. Presents a broad selection of recipes -- introducing...

• Format: Hardcover
• Language: English
• ISBN: 0916434249
• ISBN13: 9780916434243
• Release Date: May 1990
• Publisher: Plycon Press
• Length: 290 Pages