Food in the Social Order: Studies of Food and Festivities in Three American Communities

by Mary Douglas

Book Overview

First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0871542102
• ISBN13: 9780871542106
• Release Date: January 1984
• Publisher: Russell Sage Foundation Publications
• Length: 292 Pages
• Weight: 1.40 lbs.