Food in Missouri: A Cultural Stew

by Madeline Matson

Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountiful variety of ingredients. In "Food in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0826209602
• ISBN13: 9780826209603
• Release Date: May 1994
• Publisher: University of Missouri Press
• Length: 168 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"
• Age Range: 8 to 10 years
• Grade Range: Grades 3 to 5