Food in Missouri: A Cultural Stew

by Madeline Matson

Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountiful variety of ingredients. In Food in Missouri: A Cultural Stew , Madeline Matson takes readers on an enticing journey through the history of this state's food, from the hunting and farming methods of the area's earliest inhabitants, through the contributions of the state's substantial African...

• Format: Paperback
• Language: English
• ISBN: 0826209602
• ISBN13: 9780826209603
• Release Date: May 1994
• Publisher: University of Missouri Press
• Length: 168 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"
• Age Range: 8 to 10 years
• Grade Range: Grades 3 to 5