Food in Italy

by Polly Goodman

This title explores the various foods, such as pasta and risotto, which are affiliated with Italy. Readers can also learn about the different regions where particular crops, seafood, dairy and meat products are typically found. A simple step-by-step recipe for Insalata Caprese is also included.

• Format: Library Binding
• Language: English
• ISBN: 1404242988
• ISBN13: 9781404242982
• Release Date: December 2007
• Publisher: PowerKids Press
• Length: 32 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 8.8" x 10.7"
• Age Range: 5 to 10 years
• Grade Range: Grades 2 to 5