Food In Global History

by Raymond Grew

This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.

• Format: Hardcover
• Language: English
• ISBN: 0367315785
• ISBN13: 9780367315788
• Release Date: August 2019
• Publisher: Routledge
• Length: 308 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.9" x 6.1" x 9.1"