Food in Chinese Culture: Antropological and Historical Perspectives

by Kwang-chih Chang

Book Overview

Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0300027591
• ISBN13: 9780300027594
• Release Date: January 1977
• Publisher: Yale University Press
• Length: 429 Pages
• Weight: 1.55 lbs.