Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence 2 Volumes

by Janet Clarkson

The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across...

• Format: Hardcover
• Language: English
• ISBN: 1442227141
• ISBN13: 9781442227149
• Release Date: December 2013
• Publisher: Rowman & Littlefield Publishers
• Length: 1360 Pages
• Weight: 3.35 lbs.
• Dimensions: 3.5" x 7.4" x 10.4"