Food Heritage and Nationalism in Europe

By Ilaria Porciani

Book Overview

Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.

• Format: Paperback
• Language: English
• ISBN: 1032086106
• ISBN13: 9781032086101
• Release Date: June 2021
• Publisher: Routledge
• Length: 236 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"