Food from the Sea: The Economics and Politics of Ocean Fisheries

by Frederick W Bell and Frederick W. Bell

Book Overview

This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.

• Format: Paperback
• Language: English
• ISBN: 0367168111
• ISBN13: 9780367168117
• Release Date: May 2021
• Publisher: Routledge
• Length: 380 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 5.5" x 8.8"