Food from the Place Below

by Bill Sewell

Book Overview

Described as a 'shining example' by Time Out magazine, The Place Below is considered by many to be the best vegetarian restaurant in the Capital. Cooks who love food will find the recipes of Bill Sewell, irresistible.

• Format: Paperback
• Language: English
• ISBN: 072253230X
• ISBN13: 9780722532300
• Release Date: April 1996
• Publisher: Thorsons
• Length: 178 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"