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So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and... Read Full Overview

A reissue of Plenty, a classic from Diana Henry, the James Beard Award winning author of A Bird in the Hand. Discover how to cook well, eat deliciously and produce plenty, all while saving money, reducing waste and availing of local resources. Plenty... Read Full Overview

Revised and updated, bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavor Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with... Read Full Overview