Food from My Heart: Cuisines of Mexico Remembered and Reimagined

by Zarela Martinez

Book Overview

Containing more than 200 recipes, this book is a chronicle of the development of Zarela Martinez's cooking, describes her childhood and the foods of her family, the influences of other regions when... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0028603613
• ISBN13: 9780028603612
• Release Date: June 1995
• Publisher: John Wiley & Sons
• Length: 346 Pages
• Weight: 1.59 lbs.
• Dimensions: 0.9" x 7.5" x 9.2"

Customer Reviews

food with history

This wonderful cookbook is part history book ( of Zarela Martinez' family and experiences in Mexico) as well as being a great book full of wonderful recipes. These recipes are "authenically Mexican" as opposed to being an Americanized version of Mexican food (which is what you are liable to find here in America.) Her subsequent books on Oaxaca and Veracruz are also worth checking out.

The most-often used book in my kitchen

I purchased this book after having checked it out of the library and finding I could not let it go -- paid a heavy fine to the library, too! This book is now the most often used in my kitchen. I love to read the author's childhood memories and the background she sets up for the recipes. The recipes are not too complicated, and I have not tried one that has not been a winner! I understand it is now out of print, but I would highly recommend it to anyone who can aquire it!

I borrowed this book from the library/ and need to own it

I borrowed the book to learn more about tamales/ but found myself actually reading the book. Excellent. I now want to own it.

Heartwarming! Authentic and Delicious!

If you love Mexico, it's cuisine, and it's traditions, you will love this book. The recipes are all superb and Zarela's warmth and love of her family, culture, and food, take center stage. This book captured my heart and took me on a nostalgic journey through the foods and holidays of my childhood! It is a pleasure to recommend this book.