Food for Today

by Helen Kowtaluk and Kowtaluk

Food for Today provides a comprehensive source of food and nutrition information. The text teaches students to make good food choices, use essential food preparation skills and be savvy consumers This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0026430487
• ISBN13: 9780026430487
• Release Date: June 1999
• Publisher: McGraw-Hill/Glencoe
• Weight: 3.35 lbs.
• Dimensions: 1.1" x 8.0" x 10.1"
• Grade Range: Grades 10 to 12

Customer Reviews

a great text

I found this to be a good introductory textbook for a middle/high school age food and nutrition class. The text covers a wide range of topics related to food. One finds chapters on healthy eating and lifestyle, being a vegitarian, how to design a kitchen, and food profiles from around the world. Other chapters even discuss eating etiquette, buying food, and careers in food. The text starts with the basics (this is a whisk...) for the kitchen and for food. One is given profiles of food, nutritional information, and cooking ideas. While it may seem too basic for students who have some knowledge of cooking, it does a good job of introducing it to those who have to knowledge of it at all. The writing is informative and easy to read. The text is well illustrated with bright drawings and photographs that expand on the written content. I enjoyed the recipes that were chosen for each chapter - they looked fun and doable. In all, this is a well balanced text that fulfills its purpose of presenting food for today.