Food for Thought

by Martin Versfeld, Marthinus Versfeld, L. Elisabeth

Book Overview

A reissue of a classic South African cookbook, which is at the same time a book of profound wisdom and great delight. Martin Versveld was a man of many parts and philosopher of renown and, in this... This description may be from another edition of this product.

• Format: Mass Market Paperback
• ISBN: B00RU9Q1WA
• Release Date: January 1982
• Publisher: Hazelden
• Weight: 0.45 lbs.