Food for Thought: Essays and Ruminations

by Alton Brown

From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.

From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated...

• Format: Hardcover
• Language: English
• ISBN: 1668064219
• ISBN13: 9781668064214
• Release Date: February 2025
• Publisher: Gallery Books
• Length: 304 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.8" x 5.5" x 8.4"