Food Flavour Technology 2e

by Andrew J. Taylor and Robert S T Linforth

Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for "natural" products, but the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1405185430
• ISBN13: 9781405185431
• Release Date: February 2010
• Publisher: Wiley-Blackwell
• Length: 378 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.0" x 6.9" x 9.6"