Food Flavourings

by Philip R. Ashurst and Ashurst

Book Overview

Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

• Format: Hardcover
• Language: English
• ISBN: 0442302819
• ISBN13: 9780442302818
• Release Date: February 1991
• Publisher: Blackie Academic and Professional
• Length: 310 Pages
• Weight: 1.90 lbs.