Food: Feasts, Cooks and Kitchens

by Richard Tames and Richard L. Tames

Book Overview

Food: Feasts, Cooks and Kitchens answers all these questions and more. This book traces the history of food around the world, from the first farmers to the first canners, to today's fast food and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0531157113
• ISBN13: 9780531157114
• Release Date: January 1994
• Publisher: Franklin Watts
• Length: 47 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.2" x 8.6" x 11.1"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7