Food, Farming, and Hunting

by Emory Dean Keoke and Kay Marie Porterfield

By the time European conquistadores and colonizers arrived in the Americas, starting in 1492, American Indians had already invented sophisticated hunting and fishing technology. They gathered hundreds... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0816053936
• ISBN13: 9780816053933
• Release Date: January 2005
• Publisher: Facts on File
• Length: 148 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.6" x 7.6" x 9.5"
• Age Range: 9 to 14 years
• Grade Range: Grades 4 to 9

Customer Reviews

very informative

I'm doing a school project with my 10 year old grandson on - Foods From American Indians. This book has great images of old paintings and that really brought the subject alive. The information, from maple sap gathering to hunting with camouflage, is wonderful. Thank you Mr. Keoke and Ms. Poterfield. Nancy Cayford