Food Extrusion Process Scale-Up and Process Transfer: Witchcraft or Science?

by Dennis Forte

Scaling an extrusion process (e.g., from pilot scale to production scale) or transferring a process from one type of extruder to another (of the same or different makes/models), involves an understanding of many process variables. This book takes a complex task, commonly approached largely on an empirical (or "trial and error") basis and shows how scientific and engineering principles can be assembled to design the required outcome - that is, the...

• Format: Hardcover
• Language: English
• ISBN: 0994543360
• ISBN13: 9780994543363
• Release Date: August 2021
• Publisher: Food Industry Engineering
• Length: 432 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"