Food Ethics

by Paul Pojman

Book Overview

FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1111772304
• ISBN13: 9781111772307
• Release Date: January 2011
• Publisher: Wadsworth Publishing
• Length: 199 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 7.2" x 9.0"