Food Ethics: The Basics

by Ronald Sandler

Book Overview

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including:

- Should we eat animals?

- Are locally produced foods ethically superior to globally sourced foods? 　

- Do people in affluent nations have a responsibility to help...

• Format: Paperback
• Language: English
• ISBN: 0415836441
• ISBN13: 9780415836449
• Release Date: October 2014
• Publisher: Routledge
• Length: 216 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.7" x 5.1" x 7.7"