Food Equipment Facts: A Handbook for the Food Service Industry

by James Stevens and Carl Scriven

Equipment salesman & manufacturer representatives will discover in this book an invaluable collection of information. The equivalent of 500 catalogs and technical reference books right in their... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471868191
• ISBN13: 9780471868194
• Release Date: March 1982
• Publisher: John Wiley & Sons
• Length: 429 Pages
• Weight: 1.30 lbs.