Food Engineering Laboratory Manual

by B. Barletta, Gustavo V. Barbosa-Cánovas, L. Ma, et al.

FROM THE PREFACE

The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit...

• Format: Hardcover
• Language: English
• ISBN: 1566765412
• ISBN13: 9781566765411
• Release Date: May 1997
• Publisher: CRC Press
• Length: 156 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.5" x 6.0" x 9.2"