Food Engineering Laboratory Manual

by Gustavov Barbosa-Canovas, Li Ma, Blas J Barletta

This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

• Format: Paperback
• Language: English
• ISBN: 0367448246
• ISBN13: 9780367448240
• Release Date: December 2019
• Publisher: CRC Press
• Length: 156 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"